Chocolate Fondant

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikd7jTs2Jw0tupz2tfhD0VrKJ15VGnYADdbZin5RAAmyPJO-l90VmLq1P33DCyF7wXXOKCcquzoT3Xd-jPaQLFncg-IrCEZiDFA69ZKUzt7dqflJFE8A4gbmPBFHVRObAmiDtx8F-Krge4/s960/fondant+au+chocolat+huile+de+coco+noix+de+macadamia%252C+noix+de+pecan+%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="614" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikd7jTs2Jw0tupz2tfhD0VrKJ15VGnYADdbZin5RAAmyPJO-l90VmLq1P33DCyF7wXXOKCcquzoT3Xd-jPaQLFncg-IrCEZiDFA69ZKUzt7dqflJFE8A4gbmPBFHVRObAmiDtx8F-Krge4/s640/fondant+au+chocolat+huile+de+coco+noix+de+macadamia%252C+noix+de+pecan+%25285%2529.JPG" width="400" /></a></div><br /><br />Makes 12 individual petits gâteaux<br /><br /><br /><u>Ingredients:</u><br /><br />120g of dark chocolate<br />90g of coconut oil or fat<br />30g of bitter cocoa powder<br />75g brown sugar<br />3 eggs<br />60g flour<br />1/4 sachet of baking powder (1/2 tea spoon)<br />1 pinch of salt<br />Optional: 50g of a mixture of macadamia nuts and pecans, coarsely chopped<br />a good grip of coconut chips<br /><br /><br /><u>Directions: </u><br /><br />Preheat the oven to 180°c.<br /><br />Place chocolate and the coconut oil or fat to melt, and add the sugar. <br /><br />Beat eggs for 5 minutes with a mixer, then add the chocolate. After sprinkle the flour and the baking powder.<br /><br />At this point, add or not 50g chopped walnuts, chocolate chips, dried fruit, almonds, etc ... <br /><br />Pour into small molds 3/4.<br />Bake for 10 minutes if you want your casting center, 5 min for a result + based but more cooked.<br /><br />Do not try to unmold, sprinkle with coconut shavings, and put your spoon immediately.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUSLATETIkOpjMthf6piPWSIfi_KusHSqSifqhf3vkKvzKqSnOd1C17U8U9NwAbiOl8bTyvsVq3NgqeUCHGzUdLQGDwYr-Hxj_dvs86jw9NlGRCiAI5ITwxfjfw27iXhjeVJsDcPk13QA9/s960/fondant+au+chocolat+huile+de+coco+noix+de+macadamia%252C+noix+de+pecan+2+%2528111%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUSLATETIkOpjMthf6piPWSIfi_KusHSqSifqhf3vkKvzKqSnOd1C17U8U9NwAbiOl8bTyvsVq3NgqeUCHGzUdLQGDwYr-Hxj_dvs86jw9NlGRCiAI5ITwxfjfw27iXhjeVJsDcPk13QA9/s640/fondant+au+chocolat+huile+de+coco+noix+de+macadamia%252C+noix+de+pecan+2+%2528111%2529.JPG" width="426" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixzCYDev4GAnxVjxgKlA4SQwXGalqf7ylH0vbbXBjdR0wSD5PU5MQjQxZyP_r1y333GmYOGHzAUlaL6oF5YWIM_qD4QBga7SEaO5ICCifDnYeqj7clvRxZrwaExNQOrDWbWxKqT1mDYoaq/s640/fondant+au+chocolat-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixzCYDev4GAnxVjxgKlA4SQwXGalqf7ylH0vbbXBjdR0wSD5PU5MQjQxZyP_r1y333GmYOGHzAUlaL6oF5YWIM_qD4QBga7SEaO5ICCifDnYeqj7clvRxZrwaExNQOrDWbWxKqT1mDYoaq/s640/fondant+au+chocolat-001.jpg" width="640" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-bUkT_ACzHj_-K2NPm3427wTytmHnZ9uLciCMfI2mHW_yeiDUq_EFv0tB2ejRbI1_2Sn-AlYBIJSHhQgpjUwXTLQtpHqNJBAdOAi5E08S4T4kWGMaYKEBGliuEcfwdOUfjzNofGwRQMF-/s960/fondant+au+chocolat+huile+de+coco+noix+de+macadamia%252C+noix+de+pecan+2+%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-bUkT_ACzHj_-K2NPm3427wTytmHnZ9uLciCMfI2mHW_yeiDUq_EFv0tB2ejRbI1_2Sn-AlYBIJSHhQgpjUwXTLQtpHqNJBAdOAi5E08S4T4kWGMaYKEBGliuEcfwdOUfjzNofGwRQMF-/s640/fondant+au+chocolat+huile+de+coco+noix+de+macadamia%252C+noix+de+pecan+2+%25285%2529.JPG" width="426" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFupTGXZHUrgzMHAQTh0TChUelJ9Ti0wPbE5mFnkNiZPE4_80wKFH37GoIfs68L3UUp-Inaw71JjyFi17BlnxvgPXoQuKF-Chi1_Uag9eTutt8v704W6zJzbmVJoNmiJlhAZU2w0NmYyDL/s640/fondant+au+chocolat+huile+de+coco+noix+de+macadamia%252C+noix+de+pecan+2+%252864%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFupTGXZHUrgzMHAQTh0TChUelJ9Ti0wPbE5mFnkNiZPE4_80wKFH37GoIfs68L3UUp-Inaw71JjyFi17BlnxvgPXoQuKF-Chi1_Uag9eTutt8v704W6zJzbmVJoNmiJlhAZU2w0NmYyDL/s640/fondant+au+chocolat+huile+de+coco+noix+de+macadamia%252C+noix+de+pecan+2+%252864%2529.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: x-small;">via <a href="http://lilyskitchenbook.blogspot.fr/2013/10/petits-fondantscoulant-au-chocolat.html" target="_blank">Lily's Kitchen Book</a></span></div><br /><br /><br /><br /><br />

Chocolate Fondant

Makes 12 individual petits gâteauxIngredients:120g of dark chocolate90g of coconut oil or fat30g of bitter cocoa powder75g brown sugar3 eggs60g flour1/4 sachet of baking powder (1/2 tea spoon)1 pinch of saltOptional: 50g of a mixture of macadamia nuts and pecans, coarsely choppeda good grip of cocon…

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