Washington Cream Pie

<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://i2.yummly.com/Washington-Cream-Pie-Allrecipes.card.jpg" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" src="http://i2.yummly.com/Washington-Cream-Pie-Allrecipes.card.jpg" width="320" /></a></div><br /><br />Ingredients<br /><br />3 eggs<br />1-1/2 cups sugar<br />2 cups all-purpose flour<br />2 teaspoons baking powder<br />1/2 cup water<br /><br />Filling<br /><br />1 cup sugar<br />2 tablespoons cornstarch<br />2 cups milk<br />2 eggs, beaten<br />2 tablespoons butter<br />1 teaspoon vanilla extract<br />1 can (21 ounces) cherry pie filling<br />Whipped cream<br /><br />Directions<br /><br />In a bowl, beat eggs on high for 3 minutes; gradually add sugar. Combine flour and baking powder; stir into egg mixture alternately with water. Beat on low for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 375° for 25-30 minutes or until the cake tests done. Cool. Split cake into two layers.<br /><br />For filling, combine the sugar and cornstarch in a saucepan; stir in milk. Bring to a boil; cook for 2 minutes. Stir a small amount into eggs; mix well. Return all to pan. Cook and stir for 1 minute or until thick. Remove from the heat; cool slightly. Add the butter and vanilla; cool completely. Spread between cake layers. Cut into squares; top with pie filling and whipped cream. Yield: 9 servings.<br /><br />Nutritional Facts<br /><br />1 serving (1 piece) equals 497 calories, 7 g fat (4 g saturated fat), 132 mg cholesterol, 189 mg sodium, 100 g carbohydrate, 1 g fiber, 8 g protein.<br /><br />9 Servings<br /><br />PREP TIME: 30 min<br /><br />TOTAL TIME: 55 min<br /><br /><br />via: <a href="http://www.yummly.com/recipe/external/Washington-Cream-Pie-TasteOfHome">Yummly</a><br /><br /><br /><br />

Washington Cream Pie

Ingredients 3 eggs 1-1/2 cups sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup water Filling 1 cup sugar 2 tablespoons corns...

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