Three Cheese Pizza

<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.ricardocuisine.com/pictures/cache/319a55004c863801db5dada7e11497d6_w693_h328.jpg" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="340" src="http://www.ricardocuisine.com/pictures/cache/319a55004c863801db5dada7e11497d6_w693_h328.jpg" width="550" /></a></div><br /><br />Ingredients<br /><br />Cornmeal<br />1 recipe for Homemade Pizza Dough<br />125 ml (1/2 cup) pizza sauce<br />125 ml (1/2 cup) ricotta cheese<br />125 ml (1/2 cup) diced feta cheese<br />250 ml (1 cup) grated mozzarella cheese<br /> <br /><br />Preparation<br /><br />1. With the rack in the lowest position, preheat the oven to 200 °C (400 °F).<br /><br />2. Sprinkle a little cornmeal on the hot pizza stone and pizza peel. Roll out the dough into two 23-cm (9-inch) crusts.<br /><br />3. Evenly spread the sauce and cheeses. Slide the pizza on the pizza stone. Bake for about 20 minutes.<br /><br /> <br />TIPS: If you like goat or blue cheese, replace the feta cheese by one of these two cheeses.<br /><br />Freezes well.<br /><br /><br />Preparation time: 10 min<br />Cooking time: 20 min<br />Output: 2 23-cm (9-inch) pizzas <br /><br /><br />via: <a href="http://www.ricardocuisine.com/recipes/2051-three-cheese-pizzas">Ricardo Cuisine</a><br /><br />

Three Cheese Pizza

Ingredients Cornmeal 1 recipe for Homemade Pizza Dough 125 ml (1/2 cup) pizza sauce 125 ml (1/2 cup) ricotta cheese 125 ml (1/2 cup) diced f...

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